Dahlia Ain’t Messin’ Around…These are Some Serious Biscuits

Dahlia Ain’t Messin’ Around…These are Some Serious Biscuits

I went to Seattle recently for some R&R and stopped in (repeatedly) at The Dahlia Bakery (one of Tom Douglas’ Seattle Yummeries). It was so good I bought the cookbook. It’s a great collection of recipes including the recipe for their famous triple coconut pie (I didn’t try that but next time). If you want to pick it up on Amazon…go here: The Dahlia Bakery Cookbook. This morning I thought I’d try the biscuit recipe…oh my…so good. They are salty (probably because I ignored the unsalted butter directions…even though I did cut the salt in half)…next time I will do like I’m told…maybe (I actually like the little hit of salt). Here’s how they looked out of the oven:

Dahlia Biscuits



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.