Rice

This is a recipe based on What to Cook Today’s Thai Red Rice recipe. It’s even better the second day (if there are any left overs) Ingredients 1 cup whole-grain red rice 2 cups water or broth for unsoaked rice OR 1 ½ cups water/broth …

Sushi rice is great for rice bowls  (in addition to sushi!) so it’s handy to know how to make a quick batch. I often use any leftovers to make fried rice or sometimes rice pudding (it’s short grain rice so it works well). Ingredients 1 …