Pappa’s Pan-seared Scallops with Lemon and Caper Sauce

Pappa’s Pan-seared Scallops with Lemon and Caper Sauce

My Dad’s family is originally from Nova Scotia and he’s always loved scallops. On my first night home for Thanksgiving weekend he whipped up a batch of pan-seared scallops with a lemon and caper sauce from the Recipe Critic. So good and all done in…