Guyanese chicken curry has more flavour than heat. It’s easy and delicious but you do need to invest in some Lalah’s curry powder (it is simply the best). You will also need a large deep frying pan with a lid.
Family favourites (old and new)
This is a modified version of Mediterrasian’s Provencal lentil, bacon soup recipe. You can see the original here: http://www.mediterrasian.com/delicious_recipes_lentil_bacon_soup.htm. My version uses 3 slices of bacon (I like bacon), 5 cloves of garlic (I like garlic) and 1 tsp of French Herbs and a bay […]
Baked chicken kabobs are quick, easy and great with a spinach salad. This meal takes 30 minutes to prepare and 20 minutes to bake. Chicken Kabobs 2 boneless, skinless chicken breasts cut in chunks 1 Tbsp olive oil 1 Tbsp red wine vinegar 1 tsp […]
One of my favourite Thai soups is Tom Kha Gai. It’s a mildly spicy soup with coconut milk to add a bit of body and flavour. For this soup I used the Thai Tom Yum Soup spice paste from Asian Home Gourmet. It’s a bit […]