Family favourites (old and new)
My son Jeremy made this wonderful braised chicken stew based on this recipe https://www.dominicancooking.com/pollo-guisado with a few variations noted. It was delicious and even better the second day (although there was not much left over!). While I’m at it I want to give a shout …
This holiday season my son’s girl friend taught us how to make gyoza. They were easily the best gyoza I’ve ever had. While the wrapping does take time, the recipe makes loads that you can freeze for those nights you want a quick dinner (you …
My kids and I rarely make turkey for Thanksgiving. We normally have meatloaf (recipe here if you are so inclined: ” We don’t need no stinkin’ turkey” meatloaf). This year I decided I’d do something a little different and thought I’d try my hand a …
This paella recipe can be made with mixed seafood or chicken and chorizo. My Dad makes this on the barbeque using a traditional paella pan but you can make it on the stove using a large cast iron frying pan (which is what I happen …
These salmon cakes are the product of salmon fillets from Skipper Otto that I bought just before the holidays thinking I was going to make a tonne of gravlax…nope, didn’t get to it. So, now I’m playing with ways to use up eight rather large …
Turkey croquettes are a great way to use up leftover turkey and mashed potatoes. This recipe is adapted (with thanks) from the Baked Turkey Croquettes recipe from Skinnytaste.com. Ingredients 2 cups cooked leftover turkey, minced fine 1 cup mashed potatoes – left overs or boil …
Nordic accord meatballs are a mash up of Finnish, Swedish and Norwegian meatballs. My mom couldn’t decide which recipe to follow so she took the best bits from each and put them altogether in one. We serve our meatballs with my Mummu’s onion and mushroom …
For this Moroccan chicken I used the marinade for grilled Moroccan Chicken (but left the skin on and upped the garlic) and make a rack of sliced onions sprinkled with sumac olives to bake instead of grill (no BBQ). Ingredients 4 chicken legs (skin on), …
This recipe is a take on my Mom’s recipe. Like her, I have “difficulties” following recipes so I’ve adapted it a bit. Ingredients 1 chopped yellow onion 1 Tbsp olive oil 3 cloves garlic, minced 8 0z sliced mushrooms 1 C toasted walnuts 1.5 C …
This Beef Bourguignon is a mishmash of recipes I looked at on the web including great options from Dinnerthendessert, Therecipecritic, and Sommelierschoiceawards (because I was using a Cab Sav). It’s a cold and rainy New Year’s Eve and I thought having something simmering in the …