Family favourites (old and new)
I had bought some sprouted corn flour from One Degree Organics as an experiment. I like their food transparency policy and the fact that they are a family company. At first I attempted tortillas. Let’s just say that did not go well. However, I believe…
Spelt and honey bread is the result of finally making it to The Flourist*. Once there, I had a lovely chat with Shera (sorry if I’ve butchered your name!) about gluten-free flours. She recommended spelt** as an alternative, so I ended up buying a bag…
I’ve started to play around with gluten-free baking and today’s experiment is gluten-free oatmeal bread. Initially, I was going to make the oatmeal bread from “How it all Vegan” but I was intrigued by this recipe for Gluten-free Vegan Oat Bread from Rhian’s Recipes (Woot…
My mom Marja-Terrtu (Meri for you Anglos), made this delicious rye bread over the Christmas holidays. It goes exceptionally well with smoked salmon or whatever dip you can think of. Ingredients 1 1/2 C dark rye flour 3/4 C all purpose flour 1 tsp baking…
This bread is a variation on Bob’s Red Mill, Honey Oatmeal Bread. I bought some Vital Wheat Gluten to see whether it would make a difference in the rise for a whole wheat flour bread.
Limppuleipä is a sweet rye bread that is flavoured with orange zest, anise, fennel and caraway seeds. It is the perfect base for Finnish gravlax (or any other cured or smoked fish come to think of it). This was the other bread I learned to…
I got this recipe courtesy of Paul Pettersen, a member of The Cooks Community Forum on Facebook, and a fan of Chicago’s ethnic bakeries. You can’t beat this group for inspiration, and camaraderie. I thank you and my stomach thanks you.
If you have a bread maker it’s easy to use the dough cycle to make home made pita bread. This recipe comes from Better Homes and Gardens® More Bread Machine Bounty. It’s actually got a lot of great bread machine recipes in it. Ingredients 3/4…
Raisin oatmeal bread with peanut butter is a quick and nutritious way to start your morning (unless of course you are allergic to peanuts). I have an ancient bread machine I got on points back and I haul it out every once in a while…
I am still working my way through The Dahlia Bakery Cookbook. Sorry kids no fruit and veg this week…but how about some SNAILS ahahaha. Schnecken is the German word for snail and the term given to a rather lovely gooey treat similar to the Chelsea…