Spatchcocked Turkey with Fresh Rosemary and Lemon Zest Dry Brine

Spatchcocked Turkey with Fresh Rosemary and Lemon Zest Dry Brine

If you don’t want to spend all day in the kitchen watching your turkey roast and wringing your hands over whether the breast is going to dry out before the thighs cook through, a spatchcocked, dry brined bird is for you. Spatchcocking just means cutting…