Family favourites (old and new)

Casserole

Rutabaga and Carrot Mash

Rutabaga and Carrot Mash

This past week my Organivores box contained some lovely carrots and a couple of rutabagas. Rutabaga (also know as swede) is not to be confused with turnips that are much stronger in taste. Although, there is no reason you couldn’t use turnip in this recipe […]

Vegetarian Lasagne with Zucchini and Kale (aka La, La, La, Lasagne)

Vegetarian Lasagne with Zucchini and Kale (aka La, La, La, Lasagne)

With or without meat, lasagne is a healthy and filling meal. Add in layers of vegetables and it packs a tasty and nutritious punch. Ingredients: 2 medium zucchini (halved and cut in 1/4″ slices) 6 sheets of Duso’s fresh lasagne pasta noodles (or lasagna noodles […]

Auntie Kaija’s Wild Rice Casserole

Auntie Kaija’s Wild Rice Casserole

My family is from Timmins, Ontario. Wild rice (really a grass but, like rice, also gluten free) ┬áis readily available in the north (or was) and my Mom’s sister, my Auntie Kaija, would always make this dish at holiday time (among other treats…stay tuned). However, […]