Sometimes simple is best and this recipe for roasted potatoes, tomatoes and red onion fits the bill.
Family favourites (old and new)
So I had this lonely little bag of chickpea flour (about 1 C) and I really try very hard not to waste food so I went looking for something to make. What I found was Joanne and her Fifteen Spatulas and a great little recipe […]
I needed a side dish for beef shanks with gremolata and I had bought some organic French lentils (aka puy lentils) so I decided to make a warm French lentil salad. This recipe is based on this Green Lentil and Bacon Salad I found on […]
I hate turnips. Or at least I’m thought I did. Bad experience in my youth. Also true, I absolutely love collard greens. When collard greens are cooked right there is nothing better. So, when I got collard greens, cabbage shoots, and turnips in my Organivores […]
Basmati rice has a lovely nutty flavour and it goes well with just about everything (not just curries). This is a cheat from Jamie Oliver’s video “How to Cook Perfect Fluffy Rice Three Ways.” If you don’t have a rice cooker (poor you) then watch […]
It’s getting chilly outside, and I wanted comfort food. I had arborio rice and no parmesan, but I did have cheddar and a bit of leftover Rosé that needed to be used. Experiment time. If worse came to worse (it was Friday the 13th) there […]