Family favourites (old and new)
This breakfast cookie recipe is easy, quick and makes 18 breakfast cookies. I was going to use honey or agave instead of sugar but discovered I was out so I ended up using brown sugar. You could substitute any kind of nut butter for the …
Like many people I’ve been tackling the “COVID 10” weight gain. Instead of investing in a whole new wardrobe, I decided to try Noom to see whether it might help me drop the extra weight. Part of the challenge is finding stuff I like to …
Oatmeal. Cheap, filling, and good for you. There’s something about oatmeal made with cinnamon, apples and currants that says comfort to me. It’s easy and a great way to use up that less than crisp apple in the fridge. As a bonus, it makes the …
T’was the night before Christmas and all through the house, not a creature was stirring…actually, not true. Me, I was stirring…eggs for this recipe. I have made Best of Bridge’s Christmas Morning “Wife” Saver in the past and am all for not having to cook …
This recipe is a slight adaptation of Nicole’s recipe from Gluten-free on a Shoe String’s awesome Gluten-free Morning Glory Muffin recipe. If you are looking for a great source of tasty gluten-free recipes…her site is one of the best I’ve seen. Thank you Nicole for …
I finally got around to trying out some gluten-free, dairy-free flapjacks. At our house flapjacks are not something we normally have. Our “go to” has always been crepes (aka skinny pancakes aka lattua or Finnish crepes) so this is a bit of a departure. From …
It’s cranberry season, and you can’t beat buttermilk for adding that little extra something to any muffin recipe. This recipe for Cranberry Buttermilk Muffins is a variation on the recipe for Blueberry Buttermilk Muffins in Tom Douglas’ The Dahlia Bakery Cookbook: Sweetness in Seattle.
My freezer had a good sized banana graveyard and some frozen blueberries I had painstakingly frozen on trays. In addition I had some soon-to-expire buttermilk in the fridge so it was time to take action. The result are these moist and delicious banana, blueberry, buttermilk …
My Mom makes excellent crepes. Light, crispy edges and just a hit of cinnamon. Warning: the “skinny” has nothing to do with calories because they need butter to make them tender. Don’t use margarine…please just don’t. The secret to these delicious crepes is a smooth …
This recipe comes courtesy of my friend and fellow dance Mom Linda. Our daughters had a very successful year dancing together this past season and aside from some great dance memories, we got Linda to share her apple sauce recipe which my daughter insists is …