Family favourites (old and new)

Dessert

Leftover Basmati Coconut Rice Pudding in the Slow Cooker

Leftover Basmati Coconut Rice Pudding in the Slow Cooker

I happen to love rice pudding. There’s something nostalgic from my childhood about it that says comfort food to me (ok, I’d had kind of a bad day). Anyway, I found myself with six cups of cooked basmati rice (don’t ask, I forgot about a […]

Gluten-free, Vegan Chocolate Brownie Muffins

Gluten-free, Vegan Chocolate Brownie Muffins

This started out as a hunt for the best gluten-free brownie recipe. I started with Simply Recipes Gluten-free Fudgy Chocolate Brownies and ad libbed a little because I thought the batter looked a little too thick and I opted to leave the chocolate chips whole […]

Vegan Lemon Curd – No Waaaaay, Way

Vegan Lemon Curd – No Waaaaay, Way

I had a bunch of organic lemons I needed to use and lemon curd is one of my favourite things so I thought I’d make some. Initially I thought I’d do up Ioanna’s fabulous microwave lemon curd thinking it didn’t have eggs in it. I […]

Mom’s Apple Crisp with Gluten-free Option

Mom’s Apple Crisp with Gluten-free Option

The “Mom” in this Mom’s Apple Crisp is me. This is my Go To apple crisp recipe when I want something sweet without a big fuss. There is no special pan required, you can use whatever apples and oats you have on hand and you […]

Sour Cream Apple Pie

Sour Cream Apple Pie

Sour cream apple pie is easy and delicious. Crust: You can make your own pie crust using your favourite recipe (the one off the Crisco box works perfectly well) or use store bought. If you want a quick an easy recipe use this Pastry Dough […]

Lemon Curd in the Microwave – Yes, it’s a (really good) thing

Lemon Curd in the Microwave – Yes, it’s a (really good) thing

So, I’ve been using a lot of lemon zest for this and that lately and had a total of 3 lemons sans zest. It was time to use some lemon juice. Thank you to Ioanna Limberopoulou of Ioanna’s Notebook for this super easy, super fast, […]