Family favourites (old and new)
Panna cotta flavoured with yuzu paste is my new favourite thing and a great make ahead dessert. Adapted from Caroline Zhang’s recipe here: Yuzu Panna Cotta. Note: it needs to set overnight in the fridge so make this the day before. Ingredients 1 c. whipping …
This is my adaption of Easy Yogurt Cake but I used self-raising flour so I didn’t add extra baking powder. I also added the zest and juice of half a lemon and topped it with Cream Cheese Glaze. Ingredients 1 cup plain yogurt, room temperature …
Nothing beats peaches in season but if you have a hankering for that peachy goodness during the winter, this recipe is for you. It’s easy and hits that sweet spot. Ingredients 1/2 C butter 2 cans sliced peaches in syrup 1 C peach syrup (from …
Cardamon Bread Pudding came about this year because I was going to make Gingersnap Bread Pudding but the gingersnaps didn’t get made (2021 strikes again). We also had a bunch of whipping cream that need to be used up so I had to improvise. Ingredients …
Out of steam from holiday prep and 2020 generally? Need a quick and easy dessert? Bread pudding is always a win. I adapted the NYT Times recipe for Simple Bread Pudding to include gingersnaps and chocolate chips (if I’d had any dried fruit I would …
Grand Marnier Flan is simple to prepare after you get the hang of melting the sugar melting down and the water bath figured out. This is my third adventure with flan and I think I finally have it perfected to something that is smooth, creamy …
The first flan I made was a traditional Cuban flan and it was so sweet it hurt my teeth. So I went in search of something that was creamy but less sweet and found this recipe for Orange Flan on Eatingwell.com. However, then I read …
I absolutely love flan, but have never actually tried to make one, so when it came about that I will be co-hosting a holiday party for the lovely people taking salsa classes with Julio Montero, I thought I had better practice before the actual day. …
I happen to love rice pudding. There’s something nostalgic from my childhood about it that says comfort food to me (ok, I’d had kind of a bad day). Anyway, I found myself with six cups of cooked basmati rice (don’t ask, I forgot about a …
This started out as a hunt for the best gluten-free brownie recipe. I started with Simply Recipes Gluten-free Fudgy Chocolate Brownies and ad libbed a little because I thought the batter looked a little too thick and I opted to leave the chocolate chips whole …