Samosa Pie with Tamarind Sauce

Samosa Pie with Tamarind Sauce

We love samosas. Heads up…this has a kick to it so if you don’t like strong spices…make something else. If the thought of making a gajillion samosa cones does not thrill you try a samosa pie recipe. I settled on this one from Bhavna’s kitchen. You 

Honest Butcher 1st Anniversary Pasta Sauce with Orecchiette

Honest Butcher 1st Anniversary Pasta Sauce with Orecchiette

On weeknights who needs to spend an hour our more cooking dinner…particularly when you’ve just dragged yourself home from work? Not me, that’s who.  This is a version of Jamie Oliver’s “Jool’s Pregnant Pasta” from his 30 Minute Meals series. I like to support the 

Jamie Oliver’s Raspberry Frangipane Tarts

Jamie Oliver’s Raspberry Frangipane Tarts

I got this recipe from Jamie’s 30 minute meals video series but couldn’t find the lovely pastry cases he used at No Frills (must have been a “frilly” item) so I fudged it with sweetened tart shells.  So far I’m baking off 12 and I 

Auntie Kaija’s Wild Rice Casserole

Auntie Kaija’s Wild Rice Casserole

My family is from Timmins, Ontario. Wild rice (really a grass but, like rice, also gluten free)  is readily available in the north (or was) and my Mom’s sister, my Auntie Kaija, would always make this dish at holiday time (among other treats…stay tuned). However, 

Gn&*chi!…at least it’s off my bucket list

Gn&*chi!…at least it’s off my bucket list

Don’t ask me what possessed me…the god of stupidity visited me in a dream and said “Gee…wouldn’t it be fun to try making home made Gnocchi?” Actually, I had seen a recipe on 101 Cookbooks called “How to make Gnocchi like an Italian Grandmother”. My 

Red Kuri Squash Pie…mmmmmm

Red Kuri Squash Pie…mmmmmm

You can use pie crust if you want but I’m lazy so I made a graham cracker crust. If you use regular pie crust you can use the recipe from the Healthy Green Kitchen recipe that I adapted to make this pie. For the graham 

Packing up Hallowe’en or…baked Kabocha squash with brown sugar and balsamic vinegar

Packing up Hallowe’en or…baked Kabocha squash with brown sugar and balsamic vinegar

As usual, I left getting the Halloween pumpkin to the last minute. I blame my kids. They weren’t keen to carve pumpkins this year…being 14 and 16 will do that to you. In any event, we happen to live on a street that gets loads 

Monica’s Great Grandma’s (Not So) Nutty Biscuits

Monica’s Great Grandma’s (Not So) Nutty Biscuits

Ms Monica (pictured above) is one of the many committed dancers at Dance Co. Her mom Annemarie advises these cookies have received “The BEST cookies I’ve ever made”,  seal of approval. That’s more than good enough for me! For reasons that will remain a mystery 

Cranberry Sauce Muffins

Cranberry Sauce Muffins

It’s a muffin kind of day. Two hours of raking leaves left me a bit hungry. This is an adaptation of a cranberry sauce muffin recipe I found online. I made the recipe and liked it but substituted yogurt for the sour cream. This time 

Quinoa (Keen-wah) Salad with Tomatoes, Feta + Fresh Herbs

Quinoa (Keen-wah) Salad with Tomatoes, Feta + Fresh Herbs

Quinoa is perfect if you’ve got a kid who needs to eat gluten free. It’s now available at most grocery stores. Look for the organic, yellow one (it has a mild nutty flavour…without the nuts). This is a super easy recipe and you can pretty