Salmon Cakes Take 2
Salmon cakes can made from fresh or cooked salmon. Last time I made Fresh Salmon Cakes. This time I baked up a salmon filet that I had in the freezer and used that. This would also be a great recipe for using up left over …
Family favourites (old and new)
Fish
Fresh Salmon Cakes
These salmon cakes are the product of salmon fillets from Skipper Otto that I bought just before the holidays thinking I was going to make a tonne of gravlax…nope, didn’t get to it. So, now I’m playing with ways to use up eight rather large …
Lingcod with Lemon and Capers
Quick and easy Lingcod recipe perfect for 1 or two fillets. I got my Lingcod from Skipper Otto‘s a local Community Supported Fishery here in Vancouver. It’s perfectly portioned and perfectly delicious. Ingredients 8 oz ling cod (1 or 2 fillets) 1 Tbsp flour or …
Mediterranean Baked Halibut
Base recipe from One Pan Mediterranean Baked Halibut from Suzy at the Mediterranean Dish (thank you Suzy this was delish). I changed up the veg a bit. Ingredients 1 lb Halibut Fillet sliced in three, 2″ pieces Marinade Zest and juice of 1 lemon 1/2 …
Chili Lime Albacore Tuna
I got two pieces of sushi grade Albacore Tuna from Skipper Otto and made this recipe based on the Lime Chili Marinated Tuna Steaks from the Recipe Girl, Lori Lange (thanks Lori!). I made a few modifications as noted below. I also “butterflied” the tuna …
Hake n’ Bake: Oven Roasted Hake with Lemon, Garlic and Capers
I totally messed up the first piece of Hake I defrosted from my Skipper Otto’s haul. Let’s just say, I thought it was fillets and it turned out to be a solid tale (and I don’t have a filleting knife…or ANY filleting skills). I made …
Baked Yellowtail Rockfish Fillets
This was my first go at baking Yellowtail Rockfish fillets and I’m very happy. Yellowtail Rockfish is a lean white fish similar to Snapper. It’s mild tasting and cooks up beautifully with very little fuss. I got mine from Skipper Otto’s Cary Williams. Thanks Cary! …
Adventures with Graavilohi aka Gravlax aka cured salmon
As part of a project on international holiday traditions, being orchestrated by Jeanette Kathryn Schramm of Apartmenteats.com (coming soon), I agreed to contribute some Scandinavian recipes. My Mom is Finnish and my Dad is Scottish, so they both like salmon. Together they have made a …