Family favourites (old and new)
Quick and easy Lingcod recipe perfect for 1 or two fillets. I got my Lingcod from Skipper Otto‘s a local Community Supported Fishery here in Vancouver. It’s perfectly portioned and perfectly delicious. Ingredients 8 oz ling cod (1 or 2 fillets) 1 Tbsp flour or…
Base recipe from One Pan Mediterranean Baked Halibut from Suzy at the Mediterranean Dish (thank you Suzy this was delish). I changed up the veg a bit. Ingredients 1 lb Halibut Fillet sliced in three, 2″ pieces Marinade Zest and juice of 1 lemon 1/2…
I got two pieces of sushi grade Albacore Tuna from Skipper Otto and made this recipe based on the Lime Chili Marinated Tuna Steaks from the Recipe Girl, Lori Lange (thanks Lori!). I made a few modifications as noted below. I also “butterflied” the tuna…
I totally messed up the first piece of Hake I defrosted from my Skipper Otto’s haul. Let’s just say, I thought it was fillets and it turned out to be a solid tale (and I don’t have a filleting knife…or ANY filleting skills). I made…
This was my first go at baking Yellowtail Rockfish fillets and I’m very happy. Yellowtail Rockfish is a lean white fish similar to Snapper. It’s mild tasting and cooks up beautifully with very little fuss. I got mine from Skipper Otto’s Cary Williams. Thanks Cary!…
As part of a project on international holiday traditions, being orchestrated by Jeanette Kathryn Schramm of Apartmenteats.com (coming soon), I agreed to contribute some Scandinavian recipes. My Mom is Finnish and my Dad is Scottish, so they both like salmon. Together they have made a…