Family favourites (old and new)
Here’s another yummy quinoa salad for a summer supper. Ingredients: 1 c. quinoa 1 1/2 c. water 1/2 tsp salt Juice and zest of 1 lemon Equal amount olive oil to lemon juice 1 clove garlic Salt and pepper to taste 12 marzano tomatoes cut …
I thought it might be time for a summer dinner salad so here’s a variation of the Layered Orzo Salad in Company’s Coming Meal Salads that adds chicken for protein and substitutes delicious Bulgarian feta (hat tip to Jordan and Emma) instead of bocconcini cheese. …
This is a slightly different take on the Tuscan Salad I usually make. Ataulfo mangos are just coming into season and they are so wonderfully delicious that I had to get some. 3 medium sized yams peeled and chopped in bite sized pieces 2 Tbsp …
My daughter has recently taken an interest in trying new recipes…or to be more precise, finding new recipes for me to try. Today I made the Cauliflower Breadsticks she found on Tumblr which are from the delightful Mama Grubbs Grub blog. You can find the …
Quinoa is perfect if you’ve got a kid who needs to eat gluten free. It’s now available at most grocery stores. Look for the organic, yellow one (it has a mild nutty flavour…without the nuts). This is a super easy recipe and you can pretty …
I first made this for my colleagues at Skunkworks Creative Group Inc., thus the name. It works best with a hefty pasta like rotini, fusilli, penne or cavatappi. You will need: 2 c. pasta of your choice 1 bag of baby spinach or arugula (washed …
Fonda Bloy is an amazing dance instructor and choreographer. She is also the mom of Oliver, who at the time I first posted this recipe, was a very energetic 3-year old who is big on snap peas…red peppers…not so much. This is Fonda’s favorite salad …