Sometimes simple is best and this recipe for roasted potatoes, tomatoes and red onion fits the bill.
Family favourites (old and new)
Vegan, gluten free banana chocolate chip muffins, mmmm. The original recipe came from The Real Food Dietitians recipe for Gluten-Free Banana Chocolate Chip Muffins but I made the vegan version, swapped in Bob’s Red Mill Baking Mix for the flour, coconut oil for the oil, […]
I finally got around to trying out some gluten-free, dairy-free flapjacks. At our house flapjacks are not something we normally have. Our “go to” has always been crepes (aka skinny pancakes aka lattua or Finnish crepes) so this is a bit of a departure. From […]
We love Nuba Restaurant’s “Najib’s Special Cauliflower.” Alas, I have no deep fryer (it’s flash deep fried apparently) and no plans to get one anytime soon. However, in surfing around I found a slew of recipes for baked versions that while not quite the same…are […]
This is a slightly different take on the Tuscan Salad I usually make. Ataulfo mangos are just coming into season and they are so wonderfully delicious that I had to get some. 3 medium sized yams peeled and chopped in bite sized pieces 2 Tbsp […]
What can I say…I love the colour orange and I had some squash left over from roasting a kabocha the other night. Plus I was still a little chilly from watching my son on the soccer pitch today so I decided to make soup. I […]