Family favourites (old and new)
After making Beef Barbacoa I wondered what it would be like to try the recipe with pork. Most of the recipes I found referred to Sweet Barbacoa Pork. Some used cola as the sweetening ingredient, others used brown sugar. I opted for brown sugar and…
In keeping with the taco theme here’s a recipe for carnitas in the slow cooker. I used the recipe from Damned Delicious (thank you!) which you can find here: Slow Cooker Carnitas. I changed out the black pepper for white pepper and added a bay…
This recipe arrives on the blog courtesy of my friend and salsa instructor Julio Montero. This year, we co-hosted a party for the lovely people who took salsa classes with Julio and he treated us to Cuban pork roast. If you’ve got a crowd of…
Pulled pork is great for sandwiches and tacos and generally just a hearty treat for a cold fall day. It’s also incredibly easy to make in the slow cooker and pork is often a reasonably priced meat. I bought a pork shoulder on special awhile…
When I go the to grocery store (or the butcher shop) the only plan I go with is to see what’s on sale and figure out what to cook from there. Meat is expensive these days! This time, when I arrived at Jackson’s Meats in…
Cool drizzly weekends call for comfort food and this weekend that means Carolina Style Pulled Pork. Drizzly weekends also call for cozy blankets, a good book, and not spending hours in the kitchen, so I pulled out the slow cooker and went in search of…
Pork empanadas are spicy and filling. They make a great appetizer or side dish. While they are a bit of work, this recipe makes lots so you can freeze them for later. The filling is a variation of the Pork Enchilada recipe from Canadian Living…