Month: March 2015

Rye Crust Hand Pies with Roasted Yams, Onion, Fennel and Persian Feta

Rye Crust Hand Pies with Roasted Yams, Onion, Fennel and Persian Feta

The Dahlia Bakery Cook book has a recipe for roasted carrot, leek and goat cheese hand pies which looked interesting so I thought I’d give it a go with the ingredients I had on hand. I also had a whole bag of rye flour left…