Family favourites (old and new)

Month: October 2013

Wild Rice Salad with Cranberries and Almonds

Wild Rice Salad with Cranberries and Almonds

Wild rice salad is a great power packed lunch. It is gluten free and you can add whatever ingredients you have on hand to jazz it up. I saw one recipe that called for seedless green grapes and toasted pecans instead of almonds. Really you […]

Baked Zucchini Stuffed with Butternut Squash Risotto

Baked Zucchini Stuffed with Butternut Squash Risotto

I haven’t stuffed zucchini…ever. So I thought I’d try it. I cheated on the risotto (lazy) and used a 170g box of President’s Choice, Splendido La Cuchina Italiana Butternut Squash Risotto. I added some bread crumbs but in hindsight it probably wasn’t necessary. Ingredients 1 […]