Month: October 2013

Wild Rice Salad with Cranberries and Almonds

Wild Rice Salad with Cranberries and Almonds

Wild rice salad is a great power packed lunch. It is gluten free and you can add whatever ingredients you have on hand to jazz it up. I saw one recipe that called for seedless green grapes and toasted pecans instead of almonds. Really you…

Baked Zucchini Stuffed with Butternut Squash Risotto

Baked Zucchini Stuffed with Butternut Squash Risotto

I haven’t stuffed zucchini…ever. So I thought I’d try it. I cheated on the risotto (lazy) and used a 170g box of President’s Choice, Splendido La Cuchina Italiana Butternut Squash Risotto. I added some bread crumbs but in hindsight it probably wasn’t necessary. Ingredients 1…