Family favourites (old and new)
This is an adaptation of the red lentil soup I make frequently. It’s delicious and always even better the next day. It’s great drizzled with Peruvian Green Sauce or you could use yogurt mixed with some lemon juice and sumac. Ingredients 2 Tbsp oil (any …
Panna cotta flavoured with yuzu paste is my new favourite thing and a great make ahead dessert. Adapted from Caroline Zhang’s recipe here: Yuzu Panna Cotta. Note: it needs to set overnight in the fridge so make this the day before. Ingredients 1 c. whipping …