I first made these meatballs with corn flakes and ground beef like the original Kellogg’s “Good and Spicy Meatballs” recipe. It makes a very nice and light meatball. However, I had a whole whack of focaccia bread that was about to go stale, so I…
Month: October 2017
After going to the Autumn Fair 2017 at Kits Neighbourhood House and buying three very interesting jams and looking at Sheila’s Easy Delicious Marmalade recipe which she was kind enough to share with me on Facebook’s The Cook’s Community Forum (thanks, Sheila!), I decided I’d have a go at making marmalade. Continue reading Misadventures in Marmalade with a Delicious Ending: Slow Cooker Citrus Melange Marmalade
It’s cranberry season, and you can’t beat buttermilk for adding that little extra something to any muffin recipe. This recipe for Cranberry Buttermilk Muffins is a variation on the recipe for Blueberry Buttermilk Muffins in Tom Douglas’ The Dahlia Bakery Cookbook: Sweetness in Seattle.
It’s getting chilly outside, and I wanted comfort food. I had arborio rice and no parmesan, but I did have cheddar and a bit of leftover Rosé that needed to be used. Experiment time. If worse came to worse (it was Friday the 13th) there…
This recipe is from our multi-talented intern, Alessandro Loddi, who originally hails from Italy.
Hi Alessandro! (ignore Doug’s very Canadian gesture).
Alessandro treated Skunkworks to the pasta his Mamma makes him – a less spicy version of Pasta All’arrabiata. Continue reading Pasta All’Interno Loddi