Family favourites (old and new)
I modified the scallion pancake recipe from Simply Recipes but rather than rolling out individual pancake rounds, sprinkling on the green onion, rolling, coiling and re-rolling I used the technique shown by Chef Lau for his Scallion pancakes. Next time I might try out the …
This lemon olive oil cake is adapted from Yumna Jawad’s (Feel Good Foodie) Olive Oil Cake. I used self-raising flour and added some ground almonds for texture and upped the lemon juice. Ingredients 1 ¼ cup self-raising flour ⅔ cup granulated sugar 1/4 cup ground …