Family favourites (old and new)
This recipe is a slightly modified version of Karen Bertelsen’s Garlic Scape Pesto and it is “knock your socks off” good. Thanks, Karen. Hey look, I did stuff (ha). June is garlic scape season and if you are lucky enough to grow your own garlic …
I first “saw” this shawarma on Netflix (Nadiya’s Time to Eat). There were a couple other goodies on that show too (like the curried jack fruit, which is on my list). Anyway, I decided to make it, and I have to say it really is …