My Dinner with Paula

My friend Paula made me the most yummy dinner a couple of weeks ago. Southwest Beans on Toast from Chatelaine magazine. I had fully intended to take pictures and post them but we got hungry and well…that didn’t happen. However, this is a great recipe and the How Tos and photo are HERE

Paula served it on Oliver’s bread with a lovely old cheddar and made a green salad with arugula, red onion and avocado. Delicious!