Creole Seasoning II

Creole Seasoning II

I made Jambalaya the other day and found a recipe for Creole Seasoning Blend from AllRecipes.com. When I went to make black eyed peas to go with it, I saw another variation from Black Eyed Eyed Peas with Smoked Ham from Philly Boy Jay. His recipe had spices in it that I thought were missing from the original, so I decided to doctor up the remaining batch by combining the two.

Creole Seasoning II – Bigger and Mo’ Bettah

  • 1 Tbsp onion powder
  • 1 Tbsp garlic powder
  • 1 Tbsp dried oregano
  • 1 Tbsp dried basil
  • 1.5 tsp dried thyme
  • 1.5 tsp ground black pepper
  • 1.5 tsp ground white pepper
  • 1.5 tsp cayenne pepper
  • 2.5 Tbsp paprika (I used smoked paprika)
  • 1.5 Tbsp salt (used sea salt)
  • 1 Tbsp chili powder
  • 1 Tbsp ground cumin
  • 2 Tbsp brown sugar
  • 1 Tbsp celery seed (Philly Boy Jay used celery salt but I didn’t have any so I used seed)

Mix all the ingredients well and store in an airtight (preferably glass) container.



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