Semolina Banana Muffins

Semolina Banana Muffins

I’m trying use up some semolina flour I had on hand along with reducing the bananas in my freezer. I did so using this variation of Sally’s Baking Addiction Banana Muffins which you will find here.


  • 3-4 ripe bananas
  • 1/3 cup softened butter
  • 2/3 cup coconut sugar
  • 1 large egg
  • 1 tsp vanilla
  • 2 Tbsp buttermilk
  • 1/2 cup semolina flour
  • 1 cup all purpose flour
  • 1 tsp baking power
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg


  1. Preheat oven to 425 F and lined 12 muffin tins with paper cups or reusable muffin cups
  2. Mash bananas in KitchenAid with paddle attachment.
  3. Add in butter and mix well.
  4. Add in sugar, egg, vanilla, and buttermilk and mix well.
  5. Whisk the dry ingredients together.
  6. Add dry ingredients to wet and mix until just mixed (don’t over mix).
  7. Bake at 425 for 5 minutes, reduce heat to 350 and bake another 17 minutes until skewer comes out clean.
  8. Cool 5 minutes and then remove from tin.

Makes 12.

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