Family favourites (old and new)

Rob’s Raita

Rob’s Raita

This was a sauce that my friend Rob whipped up to go with Yakhni West Point Grey Pilau. It’s not like your completely non-spicy cucumber raita, it’s cooling but it also has a kick from the bird’s eye chili. It was so delicious I thought I better add it to the blog.

Ingredients

  • 1/2 an English cucumber, peeled, halved lengthwise, seeded and sliced
  • 1 bird’s eye chili minced
  • 1 Tbsp chopped mint
  • 1 cup sour cream (or yogurt)
  • salt and pepper to taste

Mix the ingredients and let sit for 30 minutes to let the flavours blend.

Serve with anything but especially with Yakhni West Point Grey Pilau.

 



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