This was a sauce that my friend Rob whipped up to go with Yakhni West Point Grey Pilau. It’s not like your completely non-spicy cucumber raita, it’s cooling but it also has a kick from the bird’s eye chili. It was so delicious I thought I better add it to the blog.
- 1/2 an English cucumber, peeled, halved lengthwise, seeded and sliced
- 1 bird’s eye chili minced
- 1 Tbsp chopped mint
- 1 cup sour cream (or yogurt)
- salt and pepper to taste
Mix the ingredients and let sit for 30 minutes to let the flavours blend.
Serve with anything but especially with Yakhni West Point Grey Pilau.